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Soup dishes are a basic meal component in all cultures, and in particular, within the Chinese culture. Soup is very beneficial in one’s diet because of its high nutrient content, its ease of absorption and its appetite enhancement characteristics. It is especially good for elderly people and children. Soup is indeed recognized as a significant source of health in a diet.
This book contains 38 recipes of hot and cold soups from the culture of China and 6 recipes from Japan and the West. Every exciting recipe in this book is illustrated with a full color picture, plus 19 pictures depicting various stock preparations, special ingredients, and cooking tips.